Market cuisine
and home
garden produce.
A country house on the outskirts of Barcelona where Catalan tradition is served with the hands of the field and the measure of the craft. Dining room, private rooms and open-air porch.
Three generations in service of a long table.
La Premsa de Can Vinyalets was born in 1987 within the walls of an old farmhouse devoted to wine pressing. Today we keep cooking with the same idea: respect for produce, recipes written by hand and a service that recognises those who come back.
We have a main dining room for sixty guests, three private rooms, a porch and a summer terrace. We also tend the family vegetable garden — what grows there shapes the week's menu.
Three rules, repeated every day.
Home-grown produce
Vegetables and herbs from the family garden. What is sown today reaches tomorrow's plate.
Daily market
Fish and meat selected each morning from local markets and nearby suppliers.
Living cuisine
Traditional Catalan recipes with contemporary technique. Unpretentious, with craft.
Space for the long table that doesn't want to rush.
Three private rooms with internet connection, capacity from 12 to 60 guests and tailor-made set menus. Ideal for celebrations that deserve their own space without losing the soul of the house.
More about the house.
Celebrate a wedding
in Santa Perpètua de Mogoda
A charming country house, three private rooms and tailor-made menus for the most important day. Capacity for intimate groups and weddings of up to 60 guests.
Discover the venue→02Traditional Mediterranean
cuisine in Santa Perpètua
Lifelong Catalan recipes, produce from the family garden and contemporary technique. A way of cooking we have repeated since 1987.
Discover the cuisine→Images that tell the table.
We're waiting for you at Can Vinyalets.
08130 Santa Perpètua de Mogoda · Barcelona
Closed on Sundays · lunch service only