The house menu.

The land, the seasons and our garden give us the produce we work with. Catalan and Mediterranean cuisine, written slowly.

In force since
Autumn 2026

To share

Cantabrian “00” anchovies
15,95
with toast and fig jam
Bacon-wrapped cuttlefish parcels
20,68
Served with soy sauce · 8 pieces
Andalusian-style fried squid
22,55
Served with curly endive salad and curry mayonnaise
Olive oil flatbread with roasted tomato and mozzarella
18,81
Black olives and basil pesto · 4 pieces
House-made meat and ham croquettes
16,17
Traditional recipe · 8 pieces
Bacon-wrapped pig’s trotter cubes
18,15
Served with meat jus · 4 pieces
Ciabatta bread with tomato
3,52
Iberian ham
28,49
Octopus with confit potatoes
22,55
Served with La Vera paprika oil
Oven-baked Camembert
19,36
Served with honey, pink peppercorns and crystal bread

Starters

Market and seasonal cuisine
Meat cannelloni in wonton pastry
20,1
Served with foie gras cream and Parmesan cheese
Vinyalets salad
18,59
Lettuce, Ibérico ham, chopped hazelnuts and grated Parmesan cheese
Goat’s cheese salad
16,39
Apple, pomegranate, mixed nuts and tomato jam
Escudella with galets pasta and diced carn d’olla
14,08
Traditional Catalan recipe
Fried eggs with Ibérico ham
17,49
Fried potatoes and free-range egg
Potato gnocchi with chanterelles and porcini mushrooms
20,79
Served with truffle cream and Parmesan cheese

Meat

Selected produce · served to perfection
Rice with Iberian pork secreto and porcini mushrooms
25,85
Black trumpet mushrooms
31,85
Grilled beef ribeye steak
28,49
Served with French fries and truffle oil
Griddled duck breast
28,93
Served with duck liver and a red berry reduction
Slow-cooked tender beefc
21
Porcini mushrooms and chanterelles
Griddled Iberian pork presa
28,05
Mango cubes

Fish

Day's catch · cooked to order
Soupy rice with cuttlefish and scallops
28,05
Concentrated rockfish broth
Griddled tuna with sautéed peppers
30,58
Sesame seeds and soy reduction
Cod loin with sautéed chickpeas
26,07
Cherry tomatoes and black olives
Griddled monkfish with green asparagus
29,15
Black garlic cream
Griddled turbot with spinach
30,75
Cashew nuts and Ibérico ham
Allergens
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Tree nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs

Allergen information according to Regulation (EU) No 1169/2011. Our kitchen handles all the allergens listed — please ask our team if you have any questions or intolerances.